Fissman Hattori Santoku knife, 13cm blade, 10cm handle length. The Santoku knife is designed for shredding vegetables, thin slicing, and butchering meat and fish. The striking Hammered Steel coating creates a very thin o...
Fissman Hattori Santoku knife, 13cm blade, 10cm handle length. The Santoku knife is designed for shredding vegetables, thin slicing, and butchering meat and fish. The striking Hammered Steel coating creates a very thin oxidized film on the blade's surface, not only serving as an additional barrier against corrosion but also giving it an amazing hue. Each blade has a texture resembling a lunar surface, and, like a fingerprint, it is unique to each knife. But beyond its beauty, such a wavy coating also serves a functional purpose. With proper handling, the Hammered steel blade will not rust, will not break from excessive loads, and will not lose its impeccable cutting properties. The polypropylene handle is securely fixed with three bolts. It offers increased comfort and does not slip from the hands during use. To extend the knife's service life, it should be washed by hand.